I feel fonder than I expected of my new kitchen. While it’s smaller in square footage than my old kitchen and not as cool and trendy, it has AT LEAST twice the storage and many efficient drawers and pull out fixtures that help keep me organized and me being organized = happy and emotionally stable Raychel.
The white appliances don’t even bother me; they’re actually better than my rental’s bottom of the line GE stainless steel crap. The new fridge we were forced to buy doesn’t hurt either- sometimes I open it just to stare into the sparkling clean 25 cubic foot abyss.
It has been too long since I made magic with an oven. So I decided to pick an outrageous recipe to make for my LifeGroup meeting tonight (there are many foodies that will eat everything and conveniently prevent me from consuming every crumb before it is even cut). I made a fantastic decision.
New photo background because I am still in awe of the fact that I have a pool. I KNOW that you want this recipe, so here it is. Make it for someone you need to cheer up, fatten up, impress, entertain, or for JUST YOURSELF this weekend.