Every recipe introduction and blog post that I have read which made WILD CLAIMS such as this I immediately dismissed. That is until I went on my Asian streak in the past 3 weeks and found this fantastic stroke of luck of discovering 3 “take out” recipes in a row that were so delicious and satisfying, not to mention cheaper and healthier too.
I am having a great week.
I figured out how to make crunchy chicken without deep frying, I got a new wireless mouse in the mail (my other one was the first wireless mouse ever manufactured), and a small minor detail I have seemed to left out until now: we bought a house.
It was a fairy tale story of us losing a perfect home, then in the least expected moment getting that call that our backup offer was accepted because the first offer fell through. But enough about that- my husband is already packing and we aren’t even 30 days out from closing yet and financing this thing is giving me agita up the you know what, as expected.
BUT THIS BLOG ENTRY ISN’T ABOUT THAT. IT’S ABOUT GLORIOUS CHINESE FOOD.
I used to yell at my dad for being so cocky and bragging and raving about food he cooked, and here I am, some 10 years later being overly impressed with my efforts. Except I didn’t create this recipe and my dad created all of the recipes he’s ever fawned over.
Okay okay, here is the recipe. My computer’s graphic card just turned my screen a lovely shade of sky blue so if the photo is wonky (I can’t really edit it or even see it), you will know why. Not that my photos are ever appetizing.