In the interest of saving money (our first mortgage payment is due July 1st, hooray) and being vaguely healthy again, I made a structured meal plan for this week that unfortunately had two giant failures and both can be attributed to Rachael Ray. I loathe her voice, I detest her show, yet I still am intrigued by her mish-mashy concoctions and can’t resist trying them. I believe this week has been the universe’s intervention between us and I.AM.DONE.
We have bourbon in the house that nobody drinks, and the organic extra lean ground beef (I don’t typically do ground turkey) was half off at the grocery store so this seemed to be a perfect place to start. I don’t know if my taste buds were just accustomed to the bottled barbecue sugar bombs, but this sauce was just disgusting and I made it exactly how the recipe called for. It was pointless and ridiculous to egg wash and bread the patties because they didn’t end up crispy at all. This meal was overly superfluous, but cost us next to nothing, so the sauce went in the garbage and the leftover patties were had traditionally with cheese and on plain buns.